INGREDIENTS
1 1/2 cups
Carrot, tightly packed
1 cup
Celery
3 cups
Chickpeas, cooked
1/4 cup
Green onion tops
1/2 cup
Pomegranate seeds
2 tbsp
Shallots
1 tsp
Maple syrup
1
dry cup Wild rice or a wild rice blend
1
Black pepper
3/4 tsp
Garam masala
1/2 tsp
Salt
1 1/2 tbsp
Apple cider vinegar
3 tbsp
Olive oil