INGREDIENTS
8 ozs
tofu
4 ozs
chicken thigh
1 large
egg
1 tbsp
coconut oil
1/4 cup
carrot
1/4 cup
green bell pepper
1/4 cup
onion
1/4 cup
peanuts
2 tbsps
green onions
1 tbsp
braggs liquid aminos
1 tbsp
rice wine vinegar
1 tsp
erythritol
1/2 tbsp
chili garlic sauce