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Baked Cream Cheese Wontons (A.K.A. cream cheese rangoon)

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

12

pork skins

8 oz

cream cheese

1

egg

1 tbsp

water

1/2 cup

soy sauce

3/4 cup

sugar

1/2 cup

apple cider vinegar

2 tbsp

soy sauce

1 tsp

garlic powder

1/2 tsp

onion salt

1/4 cup

ketchup

1 tbsp

corn starch

2 tbsp

water