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Orange and Ricotta Ravioli

Emiko
  • minutes
  • Serves 4

INGREDIENTS

1

Orange, zest of

1/2

Orange, Juice of

1

Strips Zest, orange

1

Egg

2

Eggs, medium

1 2/3 cups

All-purpose flour

1 pinch

Salt

1

Salt and freshly ground pepper

1

Olive oil, Extra-virgin

1 cup

Parmesan cheese

14 oz

Ricotta, fresh firm