INGREDIENTS
2
garlic cloves
280 gs
vegetable mix
40 gs
tomato paste
411 gs
fire roasted diced tomatoes
245 gs
beef broth
40 gs
flour
1 tbsp
beef bouillon powder
1 tbsp
worcestershire sauce
1 tsp
fresh thyme
680 gs
lean ground beef
120 gs
low fat sour cream
300 gs
potatoes