INGREDIENTS
1/3 cup
semolina flour
1/3 cup
flour
1/2 tsp
salt
5 tbsp
eggs
3 lb
boneless beef short ribs
1 serving
ground pepper
1 tbsp
olive oil
1/2 small
onion
1
carrot
28 oz
canned tomatoes
1/2 cup
red wine
1 cup
beef stock
1 tbsp
balsamic vinegar
1 tsp
dried basil
1 tsp
oregano
1 tsp
sugar
1 leaf
bay leaf
2 tbsp
fresh parsley