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Short Rib Ragout with Egg Pasta

bluejeanchef.com
  • 265 minutes
  • Serves 4

INGREDIENTS

1/3 cup

semolina flour

1/3 cup

flour

1/2 tsp

salt

5 tbsp

eggs

3 lb

boneless beef short ribs

1 serving

ground pepper

1 tbsp

olive oil

1/2 small

onion

1

carrot

28 oz

canned tomatoes

1/2 cup

red wine

1 cup

beef stock

1 tbsp

balsamic vinegar

1 tsp

dried basil

1 tsp

oregano

1 tsp

sugar

1 leaf

bay leaf

2 tbsp

fresh parsley