INGREDIENTS
1 tbsp
olive oil
2 tsps
garlic
1 cup
onion
1 cup
bell peppers
1
jalapeno
1 can
black beans
1 cup
fresh corn
1 cup
salsa
1 cup
quinoa
1 cup
water
3/4 tsp
salt
1 tbsp
chili powder
2 tsps
ground coriander
1 tsp
ground cumin
1 tsp
paprika
1/2 tsp
cayenne
1 serving
pico de gallo