INGREDIENTS
1/2 tsp
baking powder
9 servings
caramel sauce
1/2 cup
chocolate chips
1 large
egg
2 larges
eggs
1/2 cup
flour
1 1/2 cups
flour
15
golden oreos
1 cup
granulated sugar
1 tbsp
heavy cream
1/2 cup
light brown sugar
1/4 tsp
salt
1 tbsp
shortening
10 tbsp
unsalted butter
3/4 cup
unsweetened cocoa powder
1 tsp
vanilla extract