INGREDIENTS
1 serving
bacon
1/4 oz
yeast
2 tbsp
water
3/4 cups
milk
1/4 cup
sugar
1/2 tsp
kosher salt
1
egg
2 tbsp
shortening
2 1/2 cups
flour
1 serving
vegetable oil
1/2 cup
maple syrup
2 larges
egg yolks
1 1/4 tsp
gelatin
3/4 cup
whipping cream
2 tbsp
bacon grease
1 cups
powdered sugar
5 tbsp
maple syrup
1/2 lb
bacon
3 inches
yield: 12 doughnuts