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Shrimp Puttanesca Rice Bowl with Capers & Tomatoes

www.cookincanuck.com
  • 32 minutes
  • Serves 4

INGREDIENTS

3 fillets

anchovy

28 ozs

canned tomatoes

2 tbsps

capers

2 cups

cooked brown rice

3

garlic cloves

1/4 cup

kalamata olives

1 tbsp

olive oil

1/4 cup

parsley

1/4 tsp

red pepper flakes

1 lb

shrimp