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Glazed Gingerbread Baked Donuts

Deborah, Taste and Tell
  • 35 minutes
  • Serves 12

INGREDIENTS

2 cups

Gold Medal® all-purpose flour

1/4 tsp

baking soda

1 1/2 tsp

baking powder

1 tsp

cinnamon

1/2 tsp

ground ginger

1/4 tsp

salt

1/2 cup

brown sugar

2

eggs

1/4 cup

applesauce

1/4 cup

molasses

4 tbsp

vegetable oil

2 tbsp

milk

2 tbsp

hot water

2 cups

powdered sugar

1 tbsp

milk

1/2 tsp

vanilla extract