INGREDIENTS
1 lb
skinless boneless chicken breasts
1 serving
salt
1 serving
black pepper
1 serving
soy sauce
1/2 cup
water
1/3 cup
low sodium soy sauce
5 tbsp
honey
4 tbsp
rice wine vinegar
1 tbsp
cornstarch
2
garlic cloves
1/2 tsp
ginger
2 tbsp
cornstarch
1/2 cup
pineapple chunks
4 media
zucchinis
1 serving
green onions
1 serving
sesame seeds