Favoreats
Favoreats LLC
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INGREDIENTS
4 larges
bell peppers
1 TBSP
olive oil
12
yellow onion
3 cloves
garlic
1
jalapeno pepper
2 tsps
ground cumin
1 tsp
sweet paprika
1/2 tsp
chili powder
2 cups
low sodium chicken stock
1 cup
quinoa
1
roma tomato
3/4 cup
sweet corn
1/2 cup
cooked black beans
1/4 cup
fresh cilantro
1 cup
enchilada sauce
1 serving
salt and pepper
1 cup
shredded cheese