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Strawberry Colada Macarons

Deborah, Taste and Tell
  • 48 minutes
  • Serves 20 to 24

INGREDIENTS

115 g

almond flour

230 g

powdered sugar

144 g

egg whites

72 g

sugar

1/2 tsp

salt

3/4 tsp

coconut extract

1

heaping cup diced strawberries

1 cup

butter, softened

3 1/2 cups

powdered sugar

1 tsp

vanilla