INGREDIENTS
2 cloves
Garlic
2 tbsp
Lemon
1
Lemon, juice from
1/2 lb
Spaghetti [i use whole wheat but use whatever
1 pinch
Red pepper flakes
1
Salt
1/4 cup
Olive oil, extra virgin
1 cup
Ricotta, fresh homemade or best quality
4 tbsp
Ricotta whey or leftover pasta boiling water
4 cups
Lightly packed arugua