INGREDIENTS
1/4 tsp
black pepper
1 cup
celery
21 1/2 oz
condensed cream of mushroom soup
2 cups
cooked chicken breast
1 cup
fat-free less-sodium chicken broth
1 cup
onion
1 cup
red bell pepper
1/2 tsp
salt
4 oz
shredded cheddar cheese
7 oz
spaghetti noodles