Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2
bunches 500 gm rhubarb
1
Orange and 1 lemon, Juice of
5
Egg yolks
5
Eggs
150 milliliters
Lemon juice
1 1/2
Of 3 lemons, juice of, rind
5 tsp
Baking powder
810 g
Castor sugar
60 g
Icing sugar, pure
400 g
Plain flour
400 g
Butter
150 milliliters
Milk
450 g
Sour cream
120 milliliters
Dessert wine
Scraped seeds of 1 vanilla bean
1½ titanium-strength gelatine leaves, softened in cold water for 5 minutes