INGREDIENTS
1
carrot
1 rib
celery
2 cups
chicken broth
1 1/2 Tbsps
cornstarch
1 tsp
dried basil
1 tsp
dried parsley
1/2 lb
ground beef
5 ozs
milk
1/2 small
onion
1/4 tsp
pepper
6 servings
pickles
2 larges
russet potatoes
1/4 tsp
salt
1 cups
sharp cheddar cheese
1 1/2 Tbsps
water