INGREDIENTS
1
Butternut squash, small
2 cloves
Garlic
2 cups
Kale
1
Onion, small
1 tbsp
Rosemary and/or sage, fresh
1
Egg, large
2 cups
Chicken or vegetable stock
15
Pasta shells, jumbo
2
Salt and pepper
4 tbsp
Olive oil
1 cup
Milk or cream
1 cup
Parmesan cheese
8 oz
Whole or skim milk ricotta cheese