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Mango Soufflés with Coconut-Lime Crème Anglaise

Oui, Chef
  • minutes
  • Serves 6

INGREDIENTS

1

Lime (about 1/2, zest of

3/4 lb

Mango flesh, ripe

6

Egg

3/4 cup

Coconut milk, canned unsweetened

2 tbsp

All-purpose flour

5/8 cup

Granulated sugar

1

Of salt

1 tbsp

Superfine sugar

4 tbsp

Butter, unsalted

1/4 cup

Heavy cream

1 cup

Milk

2 tbsp

Rum