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Carrot doughnuts with cream cheese glaze and brown sugar crumb

Emma Knowles
  • 95 minutes
  • Serves 10 to 12

INGREDIENTS

2

260 gm carrots

1

Egg

2

Egg yolks

1 tbsp

Lemon juice

30 g

Brown sugar

260 g

Castor sugar

1 1/4 tsp

Cinnamon, ground

1/4 tsp

Nutmeg

515 g

Plain flour

7 g

Yeast, dried

80 g

Butter

250 g

Cream cheese

70 milliliters

Milk

2 tbsp

Pouring cream