INGREDIENTS
8 ozs
sausage links
2
celery stalks
1
onion
3
garlic cloves
28 ozs
canned tomatoes
28 ozs
tomato puree
3
chicken bouillon cubes
1
beef bouillon cubes
4 cs
water
1 tsp
basil
1 tsp
oregano
1/2 tsp
crushed red pepper
8
lasagna noodles
1 c
low fat ricotta cheese
1 c
part-skim mozzarella