INGREDIENTS
6
skinless boneless chicken breasts
1 lb
baby bella mushrooms
3/4 cup
italian dressing
1 tbsp
all purpose flour
1/2 tsp
garlic powder
1/4 tsp
ground pepper
1/4 tsp
salt
2 tbsp
extra virgin olive oil
1 tbsp
light butter
1/2 cup
fat free reduced sodium chicken broth
1/2 cup
marsala wine
1 serving
fresh parsley