INGREDIENTS
32 oz
zucchinis
1/2 cup
salsa
1 lb
lean ground turkey
1 tsp
garlic powder
1 tsp
cumin
1 tsp
kosher salt
1 tsp
chili powder
1 tsp
paprika
1/2 tsp
oregano
1/2 small
onion
2 tbsps
bell pepper
4 ozs
canned tomato sauce
1/4 cup
water
1/2 cup
reduced fat shredded Mexican-blend cheese
1/4 cup
scallions