INGREDIENTS
1/2 cup
Carrots
1/4 tsp
Ginger
1
Egg, large
1 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Cinnamon
1 dash
Cloves
1/3 cup
Granulated sugar
1 dash
Nutmeg
1 cup
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla extract, pure
1/4 cup
Walnuts
2 tbsp
Butter, unsalted
1/3 cup
Buttermilk
2 oz
Cream cheese
3 tbsp
Milk