INGREDIENTS
1 tsp
Ginger, ground
1 can
Pumpkin puree
3
Eggs, large
3/4 cup
Brown sugar, firmly packed light
2 oz
Chocolate, best-quality semisweet
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1
Chocolate crust
8 oz
Creme fraiche