INGREDIENTS
1 1/2 cups
blanched almond flour
1/2 tsp
baking soda
1/4 tsp
sea salt
1/4 cup
butter
1 Tbsp
honey
1 tsp
vanilla extract
1 Tbsp
coconut flour
1/2 cup
raspberry preserves
1/3 Tbsp
butter
1 tsp
honey
3/4 cup
blanched almond flour
1/2 cup
unsweetened shredded coconut
1/4 cup
almonds