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Two Little Blueberry Pies

Sarah Coates
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Blueberries, fresh or frozen

1/2

Lemon, juice of

1

Optional" 1 egg

1 tbsp

Caster sugar

3 tbsp

Cornstarch

1 1/2 cups

Plain flour

1 pinch

Salt

1/2 cup

Sugar

1 stick

Butter

1/2 cup

Water