INGREDIENTS
19 oz
ground sausage
14 1/2 oz
fire roasted canned tomatoes
6 oz
tomato paste
8 oz
canned tomato sauce
1/2 tbsp
italian seasoning
6 cups
chicken broth
1/2 tsp
onion powder
1/2 tsp
kosher salt
1/2 tsp
black pepper
8 ozs
pasta
1/2 cup
part-skim ricotta cheese
2 tbsp
parmesan cheese
4 oz
shredded mozzarella cheese
2
basil leaves