INGREDIENTS
1/2 cup
sugar
2 cups
flour
salt
1/4 tsp
baking powder
1 1/2 sticks
butter, room temperature
2
eggs
1 tbsp
vanilla extract
For the ganache:
8 oz
white chocolate
1/3 cup
heavy cream
Vanilla flavored fondant
1
egg white
1 1/2 cups
powdered sugar
You also need a 2 or 3 inch flower cookie cutter, or both.