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Raspberry Lemonade Pound Cake

www.theslowroasteditalian.com
  • 105 minutes
  • Serves 10

INGREDIENTS

3 cups

granulated sugar

1 1/2 cups

unsalted butter

1/4 cup

lemon zest

5 larges

eggs

3/4 cup

lemon juice

3 cups

flour

1 tsp

kosher salt

2 tsp

baking powder

12 oz

raspberries

2 cups

powdered sugar

2 tbsp

lemon juice

2 tbsp

lemon zest

12 oz

raspberries