INGREDIENTS
3 cups
granulated sugar
1 1/2 cups
unsalted butter
1/4 cup
lemon zest
5 larges
eggs
3/4 cup
lemon juice
3 cups
flour
1 tsp
kosher salt
2 tsp
baking powder
12 oz
raspberries
2 cups
powdered sugar
2 tbsp
lemon juice
2 tbsp
lemon zest
12 oz
raspberries