Favoreats
Favoreats LLC
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INGREDIENTS
300 g
Biscoff cookie butter spread
1 1/2 cups
Powdered sugar
1 tsp
Vanilla extract, pure
250 g
Biscoff cookies
80 g
Butter, unsalted
24 oz
Cream cheese
2 cups
Heavy cream
1 tbsp
Gelatin, powdered
1/4 cup
Water