INGREDIENTS
1/2 tsp
almond extract
2 tsp
baking powder
1/2 tsp
baking soda
250 mls
buttermilk
340 g
cake flour
113 g
chocolate
3 larges
egg whites
1 large
egg yolk
2 larges
eggs
200 g
granulated sugar
400 g
granulated sugar
120 g
raspberries
1/2 tsp
salt
226 g
unsalted butter
340 g
unsalted butter
1 1/2 tsp
vanilla extract
60 mls
water