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Chocolate Raspberry Cake

Tessa Huff
  • minutes
  • Serves 3

INGREDIENTS

1

Raspberries, fresh

3

Egg whites, large

3

Eggs, large

1/4 cup

Raspberry jam, seedless

1

Raspberry jam, seedless

2 cups

All-purpose flour

1 tsp

Baking powder

2 tsp

Baking soda

1 cup

Brown sugar

3/4 cup

Cocoa powder, unsweetened

2 cups

Granulated sugar

1

Nonpareil sprinkles, white

1 tsp

Salt

4 tsp

Vanilla

5/8 cup

Grapeseed or canola oil

2 tsp

Espresso, instant

1 1/2 cups

Butter, unsalted

1 cup

Buttermilk

1/2 cup

Cream cheese

1 cup

Water, hot