INGREDIENTS
1
Raspberries, fresh
3
Egg whites, large
3
Eggs, large
1/4 cup
Raspberry jam, seedless
1
Raspberry jam, seedless
2 cups
All-purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
1 cup
Brown sugar
3/4 cup
Cocoa powder, unsweetened
2 cups
Granulated sugar
1
Nonpareil sprinkles, white
1 tsp
Salt
4 tsp
Vanilla
5/8 cup
Grapeseed or canola oil
2 tsp
Espresso, instant
1 1/2 cups
Butter, unsalted
1 cup
Buttermilk
1/2 cup
Cream cheese
1 cup
Water, hot