INGREDIENTS
2 tbsp
extra virgin olive oil
1 lb
skinless boneless chicken breasts
1/2 tsp
kosher salt
1/2 tsp
ground pepper
1 tsp
garlic powder
1 tsp
onion powder
2 medium sizes
jalapenos
1
red bell pepper
8 cups
chicken stock
1 cup
frozen corn
30 oz
petite tomatoes
15 oz
canned black beans
15 oz
hominy
1 tsp
ground cumin
1 tsp
chili powder
1
juice of lime
1 lb
colby jack cheese
1 strips
tortilla strips
1 serving
guacamole