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Grilled Flank Steak and Fingerlings with Chimichurri

kitchenconfidante.com
  • 25 minutes
  • Serves 4

INGREDIENTS

4 servings

bell pepper

1/4 tsp

cayenne pepper

1 cup

cilantro

2 cups

fingerling potatoes

1

flank steak

3

garlic cloves

1 tsp

ground coriander

1 tsp

ground cumin

1

jalapeno

4 servings

kosher salt

1/3 cup

olive oil

1/2 small

red onion

1 tsp

red pepper flakes

3 tbsp

sherry vinegar

2 tbsp

thyme