INGREDIENTS
4 servings
bell pepper
1/4 tsp
cayenne pepper
1 cup
cilantro
2 cups
fingerling potatoes
1
flank steak
3
garlic cloves
1 tsp
ground coriander
1 tsp
ground cumin
1
jalapeno
4 servings
kosher salt
1/3 cup
olive oil
1/2 small
red onion
1 tsp
red pepper flakes
3 tbsp
sherry vinegar
2 tbsp
thyme