Skinny Chicken and Avocado Caesar Salad

ciabatta loaf ((120g | 4oz), sliced)

whole Chicken Breast fillets ((about 500g | 1lbs), skinless and boneless, halved horizontally to make 4 fillets)

garlic powder

dried parsley flakes

salt

| 7oz shortcut bacon (, cut into strips)

eggs (, boiled to your liking (soft of hard boiled), sliced)

baby cos lettuce (, washed and dried)

Avocado (, sliced)

shaved parmesan cheese

greek yogurt

olive oil

garlic cloves (, crushed)

anchovy fillets (, finely chopped (or sub with 2 tablespoons black pitted olives, chopped finely and 1 teaspoon fish sauce))

Juice of 1/2 a lemon

freshly grated parmesan cheese

Salt and pepper for seasoning