INGREDIENTS
Brown Sugar Glazed Pecans
2 tbsp
Dixie Crystals Dark Brown Sugar
2 tbsp
butter
1/2 cup
pecan halves
Cake:
1 1/2 cups
flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
1 cup
Dixie Crystals Granulated Sugar
1/2 cup
vegetable oil
3
ripe bananas, mashed (about 1 1/4 cup)
1/2 cup
sour cream
2
eggs
1 tsp
vanilla extract
1/2 cup
chopped pecans
Frosting:
1/2 cup
butter (1 stick)
1 cup
Dixie Crystals Dark brown sugar
1/3 cup
heavy cream +2 Tbsp.
1/2 tsp
salt
1 1/2 tsp
maple extract
2 cups
Dixie Crystals Powdered Sugar