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Banana Pecan Sheet Cake with Maple Frosting

Erin Indahl-Fink
  • 65 minutes
  • Serves 12

INGREDIENTS

Brown Sugar Glazed Pecans

2 tbsp

Dixie Crystals Dark Brown Sugar

2 tbsp

butter

1/2 cup

pecan halves

Cake:

1 1/2 cups

flour

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 tsp

cinnamon

1/2 tsp

nutmeg

1 cup

Dixie Crystals Granulated Sugar

1/2 cup

vegetable oil

3

ripe bananas, mashed (about 1 1/4 cup)

1/2 cup

sour cream

2

eggs

1 tsp

vanilla extract

1/2 cup

chopped pecans

Frosting:

1/2 cup

butter (1 stick)

1 cup

Dixie Crystals Dark brown sugar

1/3 cup

heavy cream +2 Tbsp.

1/2 tsp

salt

1 1/2 tsp

maple extract

2 cups

Dixie Crystals Powdered Sugar