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Black Bean and Roasted Corn Salsa

www.bettycrocker.com
  • 80 minutes
  • Serves 32

INGREDIENTS

11 4/5 ozs

corn

15 ozs

canned black beans

1/2 cup

plum tomato

1 tbsp

jalapeno chile

2 tbsp

fresh cilantro

2 tbsp

red onion

1/2 tsp

ground cumin

1/2 tsp

salt

2 tbsp

olive oil

1 tbsp

lime juice

1 serving

tortilla chips