INGREDIENTS
1
Lemon, rind of
1
Egg
515 g
Castor sugar
1 tsp
Cinnamon, ground
350 g
Plain flour
7 g
Yeast, dried
3
30 gm digestive biscuits
40 g
Butter
60 g
Butter, salted
250 g
Cream cheese
170 milliliters
Milk
125 milliliters
Pouring cream
100 g
Ricotta, firm