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Favoreats

Favoreats LLC

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Cheesecake doughnuts with salted caramel

Emma Knowles
  • 65 minutes
  • Serves 10

INGREDIENTS

1

Lemon, rind of

1

Egg

515 g

Castor sugar

1 tsp

Cinnamon, ground

350 g

Plain flour

7 g

Yeast, dried

3

30 gm digestive biscuits

40 g

Butter

60 g

Butter, salted

250 g

Cream cheese

170 milliliters

Milk

125 milliliters

Pouring cream

100 g

Ricotta, firm