INGREDIENTS
2 lbs
cod
2 tbsps
olive oil
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
oregano
6 ozs
roasted red peppers
2 ozs
parmesan
2
garlic cloves
1 tbsp
lemon juice
1 tbsp
olive oil
1 handful
fresh parsley
1/8
red pepper flakes
4 ozs
bread
3 fillets
anchovy
1
garlic clove
1 pinch
black pepper