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Noreen's Kitchen

www.noreenskitchen.com
  • minutes
  • Serves

INGREDIENTS

3 lb

beef chuck roast

4 cups

beef stock

2 cups

water

1 1/2 lb

crimini mushrooms

1 medium

onion

1 envelope

dry onion soup mix

2 cloves

garlic

2 tbsp

sunflower oil

2 tbsp

soy sauce

1 tsp

worcestershire sauce

1 tsp

dried marjoram

1 tsp

onion powder

1 tsp

garlic powder

1/2 tsp

thyme

1 tbsp

bouquet garni

1/4 cup

wondra flour