INGREDIENTS
3 lb
beef chuck roast
4 cups
beef stock
2 cups
water
1 1/2 lb
crimini mushrooms
1 medium
onion
1 envelope
dry onion soup mix
2 cloves
garlic
2 tbsp
sunflower oil
2 tbsp
soy sauce
1 tsp
worcestershire sauce
1 tsp
dried marjoram
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
thyme
1 tbsp
bouquet garni
1/4 cup
wondra flour