INGREDIENTS
1
Lemon (about 2 teaspoons), Zest of medium
2
Egg yolks, large
39 1/3 tbsp
Flour
4 tbsp
Granulated sugar
2 1/4 tsp
Instant yeast
1 dash
Nutmeg, ground
1 1/2 cups
Powdered confectioner's sugar
1 tsp
Vanilla extract
2/3 cup
2% milk
3/8 cup
Butter, unsalted
1/4 cup
Half & half
1
Milk
1 3.3 ounce package
Cook & serve lemon pudding