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Baked Lemon Custard Doughnuts / Baked Lemon Paczki

Kirsten Kubert
  • 210 minutes
  • Serves

INGREDIENTS

1

Lemon (about 2 teaspoons), Zest of medium

2

Egg yolks, large

39 1/3 tbsp

Flour

4 tbsp

Granulated sugar

2 1/4 tsp

Instant yeast

1 dash

Nutmeg, ground

1 1/2 cups

Powdered confectioner's sugar

1 tsp

Vanilla extract

2/3 cup

2% milk

3/8 cup

Butter, unsalted

1/4 cup

Half & half

1

Milk

1 3.3 ounce package

Cook & serve lemon pudding