INGREDIENTS
2 tbsp
brown sugar
1/2 lb
butternut squash
14 oz
canned tomato sauce
15 oz
canned tomatoes
15 oz
canned white beans
2 tbsp
chili powder
1/2 tsp
cinnamon
1 1/2 tsp
curry powder
1/2 lb
fresh green beans
2 tsp
ground cumin
1 medium
onion
1/4 tsp
pepper
1 tsp
red wine vinegar
1/2 tsp
sea salt
1 large
sweet potato
1 medium
zucchini