INGREDIENTS
1 serving
fudge
1/2 cup
salted butter
5 ozs
evaporated milk
1/4 cup
corn syrup
2 1/2 cups
granulated sugar
7 ozs
marshmallow creme
1 1/2 cups
chocolate chips
1 tbsp
vanilla
1 cup
nuts
8 inches
pan-fried bacon
1 large
chocolate chips
1 medium
butter
1 ball
crab boil