INGREDIENTS
1/4 cup
agave
1/4 cup
apple cider vinegar
1 cup
baby corn
1 1/2 cups
broccoli
1 pinch
cayenne pepper
2 larges
vidalia onions
2 tbsp
fresh ginger
4 cloves
garlic
2 servings
bbq sauce
2 servings
kale
3 tbsp
olive oil
1/2 cup
red bell pepper
2 tsp
reduced sodium broth
1 cup
root vegetables
3/4 tsp
salt
2 servings
salt
1 cup
soy protein
2 servings
stir fry