INGREDIENTS
3
Medjool dates (about 1/3 cup)
3
Navel oranges (divided, about 3 tbs), Zest of
1 can
Thai kitchen coconut milk, refrigerated
1/3 cup
Maple syrup
1 pinch
Himalayan pink salt
1 dash
Himalayan pink salt
1/4 tsp
Turmeric
1 1/2 tbsp
Vanilla
1/2 cup
Coconut oil
1 1/4 cups
Almonds
2 1/8 cups
Cashews, raw
1/3 cup
Orange juice, freshly squeezed
1
Splash Water to help blend
Orange slices (from about 1/3 of an orange) (for decoration)