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Sheet Pan Fudgy Chocolate Brownies

Mel's Kitchen Cafe
  • 45 minutes
  • Serves

INGREDIENTS

5

Eggs (about 8.75 ounces), large

1 1/3 cups

All-purpose flour

1/2 tbsp

Baking powder

1 cup

Brown sugar, light

1 lb

Chocolate, bittersweet or semisweet

1 cup

Chocolate chips, semisweet

1/2 cup

Granulated sugar

1/2 tsp

Salt

1 1/2 tbsp

Vanilla extract

3 sticks

(24 tablespoons, 12 ounces) butter