INGREDIENTS
5
Eggs (about 8.75 ounces), large
1 1/3 cups
All-purpose flour
1/2 tbsp
Baking powder
1 cup
Brown sugar, light
1 lb
Chocolate, bittersweet or semisweet
1 cup
Chocolate chips, semisweet
1/2 cup
Granulated sugar
1/2 tsp
Salt
1 1/2 tbsp
Vanilla extract
3 sticks
(24 tablespoons, 12 ounces) butter