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Cooking For My Mama: Sausage and Shrimp Jambalya With Cheddar Cornbread

www.sweetsugarbean.com
  • minutes
  • Serves

INGREDIENTS

1 serving

shrimp

2 Tbsps

vegetable oil

1

onion

3 cloves

garlic

1

red bell pepper

1

green bell pepper

2 stalks

celery

1 lb

chicken breast

2

tomatoes

1 1/2 cups

long grain rice

1/2 cup

tomato juice

2 cups

chicken stock

1/2 tsp

hot sauce

1 tsp

salt

1/4 tsp

pepper

1 tsp

thyme leaves

1 tsp

oregano

1 pinch

cayenne

125 gs

shrimp

2

green onions

1 slices

lemon

1 serving

cheddar

2 3/4 cups

cornmeal

1 cup

unbleached flour

4 tsps

baking powder

1/2 tsp

coarse salt

1/3 cup

honey

3 tbsps

butter

1

egg

2 3/4 cups

milk

1/2 cup

cheddar