INGREDIENTS
1 serving
shrimp
2 Tbsps
vegetable oil
1
onion
3 cloves
garlic
1
red bell pepper
1
green bell pepper
2 stalks
celery
1 lb
chicken breast
2
tomatoes
1 1/2 cups
long grain rice
1/2 cup
tomato juice
2 cups
chicken stock
1/2 tsp
hot sauce
1 tsp
salt
1/4 tsp
pepper
1 tsp
thyme leaves
1 tsp
oregano
1 pinch
cayenne
125 gs
shrimp
2
green onions
1 slices
lemon
1 serving
cheddar
2 3/4 cups
cornmeal
1 cup
unbleached flour
4 tsps
baking powder
1/2 tsp
coarse salt
1/3 cup
honey
3 tbsps
butter
1
egg
2 3/4 cups
milk
1/2 cup
cheddar