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Baked Lemon Rosemary Chicken and Potatoes

Chelsea @ Gal on a Mission
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken breasts

1 1/2 lb

red potatoes, quartered

1/4 cup

lemon juice

zest of 1 lemon

3 tsp

dried rosemary

3

garlic cloves, minced

salt and pepper,

1/4 cup

olive oil

7

lemon slices

fresh thyme, to garnish (optional)